John A. Theodorou is a Shellfish Biologist (MSc University of Wales at Bangor, UK) specialized in Aquaculture and the Fisheries Product Quality Management & Marketing (Hull University, UK). His Ph.D. thesis referred to the Risk Analysis of the Mediterranean mussel farming (Ph.D. Gent University, Belgium). He has 20 years of hands-on experience in mussel farming and contributed to over 30 industrial and academic projects. As an expert, he contributed to the development of the FAO-GFCM Shellfish Demonstrative Centre in the Black Sea (2018). He coordinates 3 ongoing projects related to the: effects of the pearl oysters (i) and ascidians (ii) in shellfish activities and the (iii) use of aquaculture techniques for population recovery of the endangered Pinna nobilis. He is served as Assistant Professor in the School of Animal Production, Fisheries & Aquaculture, Patras University, Greece. He published 22 research papers and contributed to 13 book chapters of concerned actions.

E-Mail: jtheo@upatras.gr
Web: http://asfa.upatras.gr/?page_id=1888